〝With the capital we received, we opened our second location.〞

Brooke Hill

Co-founder • Swella

〝Opening a new restaurant takes passion, attention—and a lot of love.〞

Jean-Louis Sangare

Executive Chef • Verdure

〝We started Ridgeline with $15,000 and a dream.〞

Jake Miller

Owner • Ridgeline Well & Pump

〝Our business is seasonal—Pipe gives us flexibility.〞

Jake Black

Founder & CEO • Bristol Distilling Co

〝Being a Black founder, I heard a lot of no’s, and not many reasons why.〞

Samuel Brooksworth

Founder & CEO • Remoteli