〝With the capital we received, we opened our second location.〞
Brooke Hill
Co-founder • Swella
〝Opening a new restaurant takes passion, attention—and a lot of love.〞
Jean-Louis Sangare
Executive Chef • Verdure
〝We started Ridgeline with $15,000 and a dream.〞
Jake Miller
Owner • Ridgeline Well & Pump
〝Our business is seasonal—Pipe gives us flexibility.〞
Jake Black
Founder & CEO • Bristol Distilling Co
〝Being a Black founder, I heard a lot of no’s, and not many reasons why.〞
Samuel Brooksworth
Founder & CEO • Remoteli